The easiest bread rolls in the world 🌍 (no kneading required)
Waking up in the morning and enjoying freshly baked rolls for breakfast no longer has to be just a dream. With this recipe, you can make the most delicious and easiest rolls yourself every morning, without any kneading. I didn't believe it myself, but @brotsommelier Axel Schmitt proved to me live how easy it is to bake your own rolls. Even for people who absolutely hate working with dough.
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Here's the recipe for the easiest rolls in the world.
Bread sommelier: https://amzn.to/49BuUWP For the bread roll dough:
500 g all-purpose flour (type 550)
370 g water
8 g fresh yeast
12 g salt
8 g sugar (optional)
Baking time: Approx. 20 minutes at 250°C (480°F) using conventional oven settings (top and bottom heat)
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