HOW TO MAKE SHREDDED CHICKEN SALAD: PHUNG TAN CUISINE
INGREDIENTS FOR SHREDDED CHICKEN SALAD:
Chicken: 1/2 chicken
Water: 1 hotpot ladle
Nguyen fish sauce: 1 hotpot ladle
Sugar: 1 hotpot ladle
Salt: 1/2 teaspoon
Lemon juice: 1/2 hotpot ladle
Vinegar: 1/2 hotpot ladle
Thai chicken sauce: 1 hotpot ladle
Chili: 1 fruit
Chili pepper: 1 fruit (depending on preference)
Fried onion: 20g
Roasted peanuts: 40g
Vietnamese coriander: 40g
Mint: 30g
Lemon leaves: 3 leaves.
WISH YOU SUCCESS AND DELICIOUS
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