TESTER Cazuela de loco at Restaurant Rayen Maicolpue via www.zoschile.com
This recipe, traditional for sailors from the Osorno coast, has been rescued and revived by Blanca Oyarzún as part of the gastronomic heritage of southern Chile.
At ZOS FUTURE OF ARTS, CULTURE AND HERITAGE, we want to share it with you. Please comment and spread the word about Chilean gastronomy.