Frozen Burgers using Grill Grates on Traeger
#shorts #grillgratestraeger #mrsjennyskitchen
GRILLGRATES FEATURES & USE
What makes GrillGrates better than the existing grates on my grill?
GrillGrates sear and sizzle foods better than traditional grills, which have more open exposure to direct flame and juices which fuel flareups. GrillGrates virtually eliminate charring but accentuate searing. This “sizzle effect” is a major difference when comparing GrillGrates to conventional grills. In open fire grilling much of the dripped fatty juice becomes fuel that is carbonized onto the outer layer of the food aided and compounded by flaming and flareups. With GrillGrates, juices steam and boil. This aromatic sizzling delivers a huge pop of flavor instead of charred taste. Over time, fatty juices drain out through the fat draining holes in the valleys.
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In this video we show how to use grill grates on a Traeger.
Using grillgrates to make frozen burgers:
Preheat your Traeger to 450 degrees.
Usually frozen burgers take 20 minutes to cook. That's 10 minutes each side.
While using Grill Grates on a Traeger it takes 10 minutes to cook a frozen burger.
That's 5 minutes each side.
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