2 tbsp oil
1 tsp whole coriander seeds
1 tsp garlic paste
1 tsp ginger julienne
1 tsp green chilli chopped
1 cup onions cubed
1 cup capsicum cubed
Salt to taste
1 tsp red chilli powder
1 tsp kitchen king masala
1 cup tomato purée
1/2 tsp kasuri methi
1/2 cup malai or cream
2 cups paneer
Coriander leaves for garnish