Pasta with pesto and baby octopus
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But how good is pasta pesto and octopus?
Too much, but even more!
It is one of those first courses that I like to make especially in the summer, when fish-based dishes reign supreme!
The combination of pistachio and baby octopus, by the way, I think is really perfect!
Very similar to octopus, baby octopus differs in that the 8 tentacles they have, just like the others, have only one row of suckers. From now on you will recognize them immediately!
To make this recipe with baby octopus, in addition to these molluscs that are still the protagonists of the dish, you will need peeled tomatoes, basil pesto (which you can also make homemade if you want), tomato paste and very little else!
It goes without saying that it is a dish that you can always make.
Ask your trusted fishmonger when he has freshly caught baby octopus and that's it!
A recipe that is as simple to make as it is good and tasty!
► Ingredients to prepare pasta pesto and octopus:
Pasta 400 g
Octaves 1.2 kg
Tomatoes 200 g
Basil pesto 130 g
Tomato paste 30 g
Garlic 2 cloves
EVO oil 4 tablespoons
Salt to taste
The recipe on the site: https://www.casapappagallo.it/ricette...
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