How to make delicious yogurt from powdered milk for babies | Gafo Official
How to Make Delicious Yogurt from Powdered Milk for Babies | Gafo Official
Choose the powdered milk your baby is already using; avoid using unfamiliar brands as your baby's body needs time to adapt to a new type of milk.
Step 1. Dissolve the powdered milk in 300 ml of boiling water, stirring well to prevent lumps.
For the starter yogurt, choose fresh yogurt with a long shelf life to ensure a high concentration of beneficial bacteria.
Step 2. Gradually add the unsweetened yogurt to the dissolved powdered milk mixture. Stir well.
Step 3. Pour the mixture into individual yogurt containers.
Sterilize the yogurt containers by rinsing them with hot water to ensure food safety and hygiene.
It's convenient if you've invested in a yogurt maker. If not, arrange the yogurt containers in a pot, add hot water to cover 2/3 of the containers, cover the pot, and let it ferment for 6 to 7 hours.
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