What do grilled cheese, breakfast and chicks have in common? 🐥🐤 | Two Chicks - FoodNotes*
Dive into some local #Reno history! In this episode of #FoodNotes*, Enrique and Christina meet Haley and Jessie, the co-owners of Two Chicks in Reno, NV. But they didn't start out making classic #breakfast with a twist. We learn that they created one of the first few gourmet food trucks in Reno, and helped shape the vibrant food truck scene that exists in our biggest little city.
Learn more about Two Chicks here: https://www.twochicksreno.com/
Chapters:
00:00 - Intro
00:55 - The Bumble Brie
01:53 - GourMelt & Two Chicks History
02:31 - *What is a Food Truck?
03:27 - Creating rules & regulations
04:12 - *Regulations and City Ordinances
04:45 - Eggs Benedict
05:15 - *What is Hollandaise?
06:05 - Two Chicks Menu Items
07:05 - Food Truck VS Restaurant
09:04 - *Food Truck Gatherings or Rallies
09:35 - More Food!
10:00 - A Strong Friendship
11:36 - The End!
FoodNotes* is an online, multiplatform food series highlighting the rich diversity of culinary expression and identity that exists in northern Nevada. This new series needs your help to continue! Learn more at https://www.pbsreno.org/foodnotes
Support for FoodNotes* is provided by Nevada Humanities, Respiralogics and Gregory Nelson.
https://www.nevadahumanities.org/
https://www.respiralogics.com/
Producers: Guinivere Clark, Christina Le & Enrique Sandoval
Hosts: Christina Le & Enrique Sandoval
Videographers: Guinivere Clark & Alex Muench
Editors: Guinivere Clark & Enrique Sandoval
Additional Photos & Videos Provided by: Getty Images, StoryBlocks, Two Chicks
#history #foodtruck #grilledcheese