Potato puffs
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Potato puffs are so delicious! Easy to make, they're irresistible for both children and older kids, who will be delighted to feel like children again!
I find them perfect for a savory dinner, perfect for an aperitif, and they're a hit when served at a savory buffet alongside a selection of rustic quiches. It's easy to eat them by the handful, but they actually have one tiny problem: once you start eating them, you can't stop! They're so good!
These crunchy balls are made with ingredients you most likely already have at home: potatoes, flour, milk, and yeast are a must, which makes this delicious recipe also very economical.
Making them is incredibly simple: you start with boiled potatoes, mash them, add all the other ingredients, and after a short rest in the refrigerator, the balls are fried. Nothing could be simpler, right?
You can prepare the dough well in advance and refrigerate it until you need it.
It's best to fry the potato puffs just before serving, as they're truly irresistible when they're piping hot. Fried food is actually delicious right away; it's obviously delicious later, especially if done well. The aroma that emanates as soon as you lift it out of the oil is incredible!
► Ingredients for potato puffs:
400g boiled potatoes
300g plain flour
200g milk
1 egg
3g dry brewer's yeast
Peanut oil to taste
1 teaspoon salt
To serve
Chili powder to taste
Dried oregano to taste
Salt to taste
The recipe is on the website: https://www.casapappagallo.it/ricette...
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