Reducing Turnover and Boosting Team Efficiency with Prospr CEO Erika Wasser

Опубликовано: 10 Сентябрь 2026
на канале: Dynpricing: Real-time restaurant profitability
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In this episode we chat with Erika Wasser, CEO and co-founder of Prospr, a platform dedicated to optimizing restaurant team management. Erika shares invaluable insights into reducing employee turnover, enhancing team communication, and leveraging technology for operational efficiency. Drawing from her vast experience, she offers practical advice for restaurateurs on building stronger, more engaged teams. Learn about Prospr's innovative solutions such as flexible scheduling, automated task management, and celebratory features that boost morale. Discover how digital tools can support managers in deskless industries, improve retention, and the future landscape of workforce management technology. Tune in for a deep dive into the challenges and solutions of running successful multi-unit operations.








03:16 Challenges in Communication and Management



04:50 The Role of Technology in Workforce Management



06:11 Features and Benefits of Prosper



10:55 Automating Checklists with Prosper



11:33 Implementing Prosper in a Fast-Paced Environment



12:43 Enhancing Employee Satisfaction and Accountability



14:31 Handling Tech-Averse Employees



15:13 Comparing Prosper with 7 Shifts



16:30 Incorporating AI and Machine Learning



17:35 Future of Workforce Management Technology



19:13 Final Thoughts and Advice for Restaurateurs




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👋 ABOUT Dynpricing Technologies



Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.




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