BUFFALO GRAPE. EARLY-MIDDLE VARIETY OF BUFFALO GRAPE.
Buffalo is a universal grape variety, bred in 1938. Early-mid-season ripening, in the south of Ukraine (Odesa) the berries fully ripen in the first ten days of September. The growth force of the bushes is good, the shoots ripen by 90% of the total growth. The leaves are large, beautiful, light green, almost whole, wedge-shaped. The flower is bisexual. The bunches are medium-sized, loose, conical. The berry is black, slightly oval, medium-sized. It has an original strawberry flavor. Sugar accumulation from 18 to 21%, with acidity from 5.4 to 9.9 g / l. Productivity is 100-120 c / ha. The Buffalo grape variety is distinguished by relatively high winter hardiness, resistance to mildew and gray rot of berries. With good care, the bushes are vigorous, they braid balconies, house walls, and terraces well. The grapes can be eaten fresh, and also used to make aromatic juice and wine.
BUFFALO
USA, early-middle, universal, vigorous, bisexual, black berry, medium, oval, -27-30°C, moderately resistant, labrusca.
Non-covering Buffalo grape variety. The best American grape variety Buffalo - YouTube
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Sale of seedlings and cuttings of grapes from the mini vineyard Sokolman (Sokolenko) Sergei Grigorievich
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