Peas Now!
They say a watched pot never boils. There was no mention of filmed pots.
Blackeyed Peas
1 lb. Camellia blackeyed peas, sorted and rinsed
1/2 red onion, diced
8 c. water
salt, pepper, thyme, sage
Saute onions and thyme in olive oil until just browniing. Add salt, sage and peas. Saute for another minute, stirring. Add boiling water and pepper. Boil for 10 minutes, then reduce heat and cover, simmer for about one hour.
Season to taste and enjoy!
© 2023 Louie Ludwig/zzi Music LLC New Orleans