Pickled radish is still delicious for the older generation, sour and crispy
#radish#pickle#Food
Today I share with you the delicious and simple method of radish, which
needs to be prepared: white radish, salt, white sugar, millet pepper, paprika. The pickled radish made in this way can be eaten in the refrigerator for 2-3 days. The method is simple, sour and spicy.
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