Sausages in dough fried in a frying pan
The most delicious, softest, fluffy, and piping-hot... fried sausages in dough. It's hard to resist the aroma of this delicacy.
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Ingredients:
Flour - 500 g
Warm water - 160 ml
Milk - 160 ml
Salt - 1 tsp
Sugar - 3 tbsp
Vegetable oil - 6 tbsp
Dry yeast - 1 tbsp
For the filling:
"Doctor's" or "Dairy" sausages - 15 pcs.
Production Music courtesy of Epidemic Sound!
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