Fried peppers for the winter
Today we'll make fried peppers for the winter. This dish goes perfectly with any other dish: potatoes, pasta, porridge, and other side dishes... The cooking process is simple; even a beginner can handle it. The ingredients are available in all regions and are quite affordable.
Subscribe to the channel and stay up to date with new releases: / @КсюшинаКухня
Leave a comment and give the video a thumbs up!
Ingredients:
(for a 1-liter jar)
Bell peppers - 10
Salt - 1 heaping teaspoon
Sugar - 2 tbsp
Vinegar 9% - 50 ml
Garlic - 2 cloves
Vegetable oil - 1.5 tbsp
Water - about 1 cup.
Production Music courtesy of Epidemic Sound!
Ksyushina's Kitchen on Facebook: / ksushinakuhnya
Ksyushina's Kitchen on Instagram: / ksyushina_kuhnya
My culinary blog: https://ksyushinakitchen.com