It's so fast and so delicious! Crispy potato crust and juicy fish!
Hello! Today I come to you with an amazing recipe - fish in a potato coat. This is the perfect combination of tender fish and crispy golden potato crust! Minimum ingredients, maximum taste! I'm sure this dish will conquer you.
Fish fillet (500 g) - any according to your taste will do.
Lemon juice - 1 tsp.
Salt and pepper - to taste
Potatoes - 1 kg, peeled
Eggs - 2 pcs.
Garlic - 3 cloves
Flour - 2 tbsp.
Vegetable oil - for frying