This Pressure Cooker Pork Verde is a Game-Changer!
Craving a flavor explosion but short on time? This easy-to-follow recipe for Green Chile Pork Verde is the perfect solution! T Using a pressure cooker, you can whip up this delicious dish in no time. Packed with bold flavors and tender meat, this pork verde is perfect for tacos, burritos, or simply served over rice. he recipe is courtesy of @JKenjiLopezAlt and the team at @seriouseats so make sure to check them out for more great recipes.
#pressurecooker #chili #homecook #homemade
4 pounds bone-in pork shoulder, cut into large chunks
1 pound tomatillos, halved and husked
1 pound yellow onion, chopped
1 pound poblano peppers, seeded and chopped
1-2 serrano or jalapeño chiles, stemmed (remove seeds for mild, leave for spicy)
1/2 bunch fresh cilantro, stems removed
1 pound Anaheim or Cubanelle peppers, seeded and chopped
6-8 cloves garlic, peeled
2 tablespoons whole cumin seeds, toasted and ground
Kosher salt and black pepper to taste
Corn tortillas, sour cream, and lime wedges, for serving
Instructions:
Prep the Ingredients: Combine the pork, tomatillos, poblano peppers, Anaheim or Cubanelle peppers, serrano or jalapeño chiles, onion, garlic, cumin, and a pinch of salt in a pressure cooker.
Cook the Pork: Heat the pressure cooker over high heat until the mixture begins to sizzle. Make sure to stir contents so nothing burns. Seal the lid and cook on high pressure for 30 minutes.
Blend the Sauce: Once the pressure is released, transfer the pork to a bowl. Add the cilantro to the remaining vegetables in the pressure cooker and blend. Season with salt and lime juice to taste.
Combine and Serve: Return the pork to the sauce and stir gently to coat. Serve immediately with corn tortillas, sour cream, and lime wedges.
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0:00 Intro
1:00 Gather and prep ingredients
4:49 Pressure cooking
6:00 Remove pork, blend, and season