How to make...? #51 🍇 Grape wine - 2/4 - Preparing the must | Hamster's Cellar
The peeled grapes are ready for processing. We recommend our recipe for making wine without yeast, using a multi-purpose jar with a lid, which replaces the cork and fermentation tube. We chose dark grapes, which we first crushed using a fruit press, extracting the juice. Watch the video and brew your wine with us!
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Items used available from Chomik:
Juice press
Press insert
Multi-purpose jar with a lid for fermentation
Bulk container
Measuring jug
Plastic bowl
Carboy in a wicker basket
Rubber stopper
Fermentation airlock
Wine yeast, turbo yeast