SIMPLE AND PRACTICAL ORIGINAL CARBONARA :: UNDERCHEF
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The FUNDAMENTALS OF GASTRONOMY course includes:
👉 14 recorded lessons
👉 +6 hours of content
👉 19 exclusive recipes
👉 Supplementary material with all the written content
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INGREDIENTS
200g spaghetti
3 egg yolks
100g bacon
100g pecorino cheese (you can use parmesan or grana padano)
1 tablespoon olive oil
1 tablespoon freshly ground black pepper
Salt to taste
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