SALMON CEVICHE :: UNDERCHEF

Опубликовано: 14 Июль 2026
на канале: Canal Underchef

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The FUNDAMENTALS OF GASTRONOMY course includes:
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INGREDIENTS
250g salmon
4 Tahiti limes
3 lemons
1 cilantro stalk
Ginger
1 red onion
1 garlic clove
Chili pepper
150ml coconut milk
1 tangerine

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