TFB talk - All About Sausage: Makers, People, Opinions!
Next big thing: Snackification.
Snackification is the topic of show 16. More and more, the traditional three meals a day are giving way to a variety of small snacks - a kind of mini-meals. In the context of the current mega food trends, such as health, sustainability or premium, this results in a multi-layered picture of the market. Who snacks what and why? How do The Family Butchers see their role in this growth market in the future?
More about The Family Butchers:
https://tfb4.me/yt-tfb