Pickled Jalapeno
#PickledJalapeno #Jalapeno #Pickling
2 dl/1 cup water
2 dl/1 cup vinegar, apple cider vinegar / white wine vinegar
2 cloves garlic
2 tablespoons sugar
1 tbsp salt
2 bay leaves
1/2 tablespoon whole peppercorns
about 10 jalapeño ( I had a larger jar so i needed to add 15'ish)
Let it sit in the jar for atleast 24 hrs before opening it for consumption. Gets better the longer it is in the jar.