🎂Day and Night Cake! Delicate sponge cake and ricotta cheese cream! How to calculate flour and su...

Опубликовано: 22 Май 2026
на канале: Вкусы Планеты

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#biscuit #ricotta #daynight
In this recipe, I want to teach you how to correctly calculate the amounts of sugar and flour:
For 1 egg, you need 25 g of flour and 33 g of sugar. Don't use more flour, otherwise the biscuit won't be tender!
Biscuit:
Eggs - 6
Salt - a pinch
Sugar - 200 g
Flour - 150 g
Cream:
Whipping cream - 150 g
Condensed milk with sugar - 150 g
Ricotta cheese - 500 g

If you have any questions, write to me, I'll be happy to answer:
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