Nut and Meringue Layer Pie, very easy to make, delicious and simple!
#nutpie #meringuepie #pie
Dough:
Flour - 400g
Sugar - 150g
Baking powder - 10g
Salt - 0.5 tsp
Sour cream - 200g
Yolks - 5 pcs.
Butter - 150g
Divide the dough into 2 parts (1/3 - put in the freezer and 2/3 - put in the refrigerator).
Once the dough is frozen, prepare the filling:
Filling:
Egg whites - 5 pcs.
Powdered sugar - 100g
Nuts - 150-250g
Whisk the egg whites with powdered sugar until fluffy, about 10 minutes, then stir in the ground nuts.
Bake the pie at 200 degrees Celsius until golden brown, cool on a wire rack, and sprinkle with powdered sugar! Enjoy your tea!
If you have any questions, please write to me and I'll be happy to answer:
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