Sausage
Ingredients
1.5 kg. beef plus pork
2 cups of milk
1 egg
15 g. salt
13 g. nitrite salt
Spices to taste
The meat, milk, and egg should be cold. Grind 2 times in a meat grinder, then in a blender. Mix everything, heat the water to 80 degrees, put the sausage wrapped in film and place in the oven preheated to 80 degrees for 2 hours. Then cool the loaves quickly in ice water. About 20 minutes. Toilet paper to taste, kidding or not.
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