Chocolate Banana Cake
Dough:
Beat 2 eggs + 2 tablespoons of hot water for 1 minute until frothy.
Sprinkle in 80g sugar.
1 packet of vanilla sugar.
60g flour.
20g cocoa powder.
1 level teaspoon of baking powder.
Sift in.
Bake at 140-160°C for about 20 minutes.
Top with about 5 bananas.
Cake Glaze
100ml white wine.
150ml apple juice.
3 tablespoons of sugar.
1 cake jelly.
Cream Layer
400ml cream.
2 tablespoons of sugar.
3 gelatins.
Chocolate Glaze
1 sheet of gelatin.
125ml cream.
100g dark chocolate. You can now also find me on Facebook at: / kuechenschelleanita
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