Apple cake with almonds
Shortcrust Pastry:
130 g powdered sugar
125 g butter
1 egg yolk
130 g ground almonds
130 g plain flour
1 kg apples (Boskop apples)
Juice of 1 lemon
Glazing:
60 g sugar
65 g butter
180 ml cream
1-2 tsp honey
100 g sliced almonds
1/2 tsp cinnamon
175°C top and bottom heat 40 minutes + 20 minutes You can now also find me on Facebook at: / kuechenschelleanita
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