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ingredients
-3 cloves garlic, chopped
-1 chili, cut into thin slices
-150 g chicken breast, cut into thin plates
0.5 tsp salt
1/4 tsp pepper
2 tsp water
1 tsp cornstarch
2 tsp oil
-3 eggs
1/4 tsp pepper
1/4 tsp salt
1 tsp Chinese chili sauce
2 tsp soy sauce
0.5 tsp sugar
1/4 tsp pepper
25 g basil leaves
process
-Prepare the chicken breast that has been cut into thin plates, add salt, pepper, water, cornstarch, mix well, add oil, mix well again and let rest for 10-15 minutes
-break the eggs into a bowl, add pepper and salt. then mix well
-prepare a frying pan and pour oil on top, then spread it evenly. add eggs to the pan, Cook until the egg liquid thickens and becomes scrambled. Remove the scrambled eggs from the pan and set aside
-then add a little more oil to the pan, add garlic to the pan and cook until fragrant, add the chicken to the pan and cook until it turns pale white, add Chinese chili sauce,stir fry until fragrant and mixed evenly, add scrambled eggs, chilli, soy sauce, Cook until the aroma of the soy sauce comes out and mixes evenly. add sugar, pepper, cook and mix well
-add basil leaves, Stir fry evenly and cook until the basil leaves wilt, Turn off the heat, transfer to a plate and ready to serve.
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