Kadhi pakora Recipe | کڑھی پکوڑے بنانے کا سب سے آسان طریقہ | Best Kadhi Pakora With Boiled Rice
Kadhi pakora Recipe | کڑھی پکوڑے بنانے کا سب سے آسان طریقہ | Best Kadhi Pakora With Boiled Rice
Kadhi Pakora is a delicious and easy-to-make Indian snack. This recipe will show you how to make the perfect Kadhi Pakora Rice, fritters and a flavorful yogurt-based sauce.
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Ingredients:
For Pakora or besan tikya:
Small onion sliced 1
Green chillies thick sliced 4
Coriander 1/2 cup
Chopp all these
Add in bowl
Add besan 1 cup
Salt 1/2 Tsp
Garam masala 1/2 Tsp
Chillie flakes 1 Tsp
Ginger & garlic paste 1 Tbsp
Water 1 cup
Add water step-by-step
Add Chicken mince 1 cup
Mix it
Roasted coriander seeds 1 Tbsp
Mix it
Pakoras / tikya batter is ready
Fry all pakoras
For Kadhi Masala:
Small online thin sliced
Curry leaves
Fry onion and curry leaves
Add ginger & garlic paste 1 Tbsp
Water 2 Tbsp
Red chilli powder 2 Tsp
Turmeric powder 1 Tbsp
Salt 1 Tbsp
Fry these for 1 minute
After 1 minute, masala is ready
Lets prepare kadhi batter
Besan 1 Cup
Yogurt 1/2 kg
Mix and Add water step by step
Add kadhi batter to kadhi masala
Mix and add water 2 glass
Cover & Cook on high flame for 2 minutes
After 2 minutes
Cook on low flame for 2 hours
Let's Dish out
Add pakoras
dish out kadhi
Add garam masala 1/4 Tsp
For Tarka
Oil 1/4 cup
Small onion half, thin sliced
Dry round chillies 6
Curry leaves 6
Cumin seeds 1 Tsp
Fry them
Add tarka to kadhi
Your Kadhi is ready
00:32 How to make Kadhi Pakora Recipe
00:36 Lets prepare pakora masala
01:32 Add chicken mince
03:14 Deep fry pakoras
04:24 Prepare Kadhi Masala
05:28 Prepare Kadhi batter
07:28 Dish out Kadhi Pakora
08:23 Prepare Tadka for Kadhi
09:20 Ad Tadka to Kadhi
09:36 Kari is ready
09:48 Serve with rice ( Kadhi Chawal)
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