Real steak from cheap meat... Possible? Part I - expert advice 👩🏻🍳
Before starting my experiment on maturing cheap meat and turning it into steak, I consulted with Pavel Agapkin, the founder of the company "Emkolbaski". On his advice, I will conduct an experiment in 4 ways in my home kitchen...
Come to my group in the Telegram channel "Club of fearless gourmets" - it will be interesting!
https://t.me/besstrashnayakuchna
Article about meat fermentation: https://m.vk.com/@-60747672-fermentac...