Twice-cooked Pork | A Brief Cooking Tutorial
When it comes to Sichuan specialties, what's your first idea? Kung Pao Chicken or Fish-flavored eggplant? As a Sichuanese, my answer is twice-cooked pork! I guess many of you will agree with me.😄
There are so many delicious cuisines in Sichuan where is also famous for food. However, twice-cooked pork domains an important place among all of them. Now, let's see how to cook it at home by yourself.
Recipe:👇👇
▶️ Moderate amount of pork belly
▶️ green pepper
▶️ seasonings, including bean paste, ginger, garlic, scallion, Sichuan peppercorn.
Tips:
1. Bean paste is very necessary for this cuisine.
2. You can adjust green pepper to red pepper, garlic sprouts or other one you like.
Just have a try after watching this video!
#sichuancuisine #porkbelly #sichuanfood #chinese #learnchinese