Today in Elena's Cucina (which is Italian for kitchen) we will be making Scottish Shortbread. Please subscribe & click the bell to turn on notifications to see what we will do next. #cookies
This Shortbread recipe came from Clare the owner of Carron’s Restaurant. She gave it to me so that I can share with you all. https://www.carronrestaurant.com/
Ingredients:
450g (1lb) plain flour
225g (8 oz.) Semolina flour
225g (8 oz) Casper Sugar
450g (1lb) Softened butter
Sponsored By:
Life & Food Super Store located at:
6234 US 301
Ellenton FL 34222
http://www.lifeandfoodsuperstore.com
Thank you Dario!!!!
Del Rio Bravo Music by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song...
License: http://creativecommons.org/licenses/b...
Disclaimer: I am not a licensed medical doctor and I am not a nutritionist. I am just a cook sharing what has worked for me and my husband. The information in my videos is not intended to be a substitute for professional medical advice, diagnosis or treatment. All content, including text, graphics, images and information, contained in my videos is for general information purposes only. Elena Jones makes no representation and assumes no responsibility for the accuracy of information contained in her videos. You are encouraged to confirm any information obtained from or through these videos with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have seen in my videos.