How to Make Triple Udder Blue Cheese

Опубликовано: 03 Июнь 2026
на канале: Gavin Webber

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Recipe card; https://www.littlegreenworkshops.com....

Ingredients;
• 4 Litres / 1 gal Whole Cow’s Milk Pasteurised /Unhomogenised
• 2 Litres / 2 qt Goat’s milk
• 2 Litres / 2 qt Buffalo milk
• 1/8 tsp MM100 Mesophilic starter culture
• 1/8 tsp Penicillium Roqueforti (mild).
• ¼ tsp (1.25mL Calcium chloride diluted in ¼ cup non-chlorinate water.
• ¼ tsp (1.25mL) Single Strength Liquid Rennet (IMCU 200-280) diluted in 1/4 cup non-chlorinated water.
• 3 Tbs non-iodised salt
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