Grilled pork for Vietnamese Broken Rice // Cơm tấm
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Vietnamese Broken Rice
Grilled Pork for Broken Rice
Ingredients:
4-5 lbs thin-sliced pork shoulder
[Marinade]
200ml water
8 tablespoons sugar
2.5 tablespoons kosher salt
1.5 teaspoons msg
2 tablespoons honey
2 tablespoons oyster sauce
2 tablespoons fish sauce
3 tablespoons shallots
3 tablespoons lemon grass
5 large garlic cloves
1 teaspoon 5 spice powder
Instructions:
1. In a blender, combine the ingredients for the marinade and blend until smooth.
2. Transfer the marinade to the pork shoulder and mix well.
3. Allow the pork to marinate for 1 hour in the refrigerator, or preferably overnight.
4. When you are ready to serve, grill the marinated pork on a grill until it is cooked through.
Note: Please refer to previous posts for other components of broken rice.
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