Tunde Kabab is a type of kebab that originated in Lucknow, India. It is made of minced meat, spices, and herbs, and is often served with a chutney or sauce. It is a popular dish among both locals and tourists alike, and is often served as an appetizer or a main course. If you are looking to try your hand at making this delicious dish, here is a step-by-step guide on how to make Tunde Kabab.
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