ఈ చిల్లీ చికెన్ రుచి మరిచిపోలేరు!
Crispy texture, spicy flavor, and juicy chicken – all in one perfect bite! ఈ రెసిపీతో restaurant-style chilli chicken ఇంట్లోనే చాలా ఈజీగా చేసేయచ్చు. Perfect for biryani side dish, fried rice, or just as a spicy snack.
Full step-by-step recipe explained in Telugu – beginners కూడా easyగా follow చేయచ్చు!
Chilli Chicken Recipe (Telugu + English):
Ingredients / కావలసిన పదార్థాలు:
• Boneless Chicken – 300g
• Cornflour – 2 tbsp
• Maida (All-purpose flour) – 2 tbsp
• Egg – 1
• Ginger Garlic Paste – 1 tsp
• Salt – to taste
• Pepper – ½ tsp
• Soy Sauce – 1 tbsp
• Red Chilli Sauce – 1 tbsp
• Green Chilli – 2 (slit)
• Onion & Capsicum – ½ cup each (cubed)
• Vinegar – 1 tsp
• Oil – for deep frying
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Preparation Steps / తయారీ విధానం:
1. Marinate chicken with cornflour, maida, egg, ginger garlic paste, salt, pepper, soy sauce. Rest for 15 mins.
2. Deep fry till golden and crispy. Set aside.
3. In a pan, heat 2 tsp oil, sauté green chilli, onion, and capsicum for 2 mins.
4. Add soy sauce, chilli sauce, vinegar, and little water. Mix well.
5. Add fried chicken and toss until well coated.
6. Serve hot with fried rice or noodles!
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