Making Kitchen Knives - Part 3
Hello and Thanks for Watching! I made a Nakiri from W1 flat bar. I put a Hamon on it for aesthetics. The handle is made from Bird's Eye Maple and brass. This was my first Nakiri and first time making a Japanese style knife. It was also the first time I made a knife with a hidden tang handle.
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Chapters
00:00 Forging the Blade
01:47 Profiling
02:25 Grinding Bevels
02:47 Making the Hamon
03:50 Heat Treating and Quenching
04:40 Hand Sanding
05:10 Etching Makers Mark
05:33 Acid Etching
06:01 Polishing
06:37 Making the Handle
10:51 Glue Up
12:01 Sanding and Finishing
13:19 Sharpening and Sharpness Testing
13:58 Using the Knife