Recipe for Spanish Omelette
See this Cookuk Recipes page: http://www.cookuk.co.uk/eggs/spanish-... for the full recipe with lots of hints, tips and expert advice. We go into detail about using the correct size for a Spanish Omelette and how to make it to the correct thickness.
How to make a Spanish Omelette in the traditional way with our simple recipe.
INGREDIENTS FOR TWO SERVINGS
5 medium eggs
280g / 10oz of potatoes peeled and sliced
Half an onionfinely chopped
3 tablespoons of olive oil
Salt and pepper
Fry (2 tablespoons of oil) the sliced potatoes on a medium heat for 5 minutes on a medium heat.
Add the onions and fry on a low heat for 5 minutes.
Add the eggs to a bowl and lightly whisk with a fork.
Add the fried potatoes and onions to the eggs and mix well.
Add salt and pepper.
Fry (1 tablespoon of oil) the eggs / onion / potato mix on a low heat for 15 minutes.
Turn the Spanish omelette and fry for a further 5 minutes.
Eat hot or cold - will store in the fridge for 24 hours.