Indian roasted chicken
Indian spiced roast chicken is super juicy, delicious and perfect
for family dinner.
The chicken can be cooked in oven or rotisserie.
Instructions for oven:
Preheat oven to 350 degrees F (175 C)
Roast, uncovered on a rack for about 1 1/2 hours,
until the internal temperature of the chicken reaches 170 degrees F (75 C)
garam masala recipe 👇
• Garam Masala Recipe
Ingredients (chicken)
Whole chicken 5 lbs (2,2 kg)
Thick yoghurt 3 tbsp
vegetable oil 3 tbsp
Ginger powder 1 tsp
Garam masala 1 tsp
Yellow curry powder 1 tsp
Garlic powder 1/2 tsp
Chili powder 1 tsp
Salt 2 tsp
Black pepper 1/3 tsp
Coriander powder 1/2 tsp
Juice of one lemon
Ginger 1 inch (2,5 cm)
Onion 1
Garlic cloves 2
Marinade time: 12-48 Hours
Cooking time: 2 Hours (rotisserie)
Ingredients (potatoes)
Potatoes 2,2 lbs (1kg)
vegetable oil 1,5 tbsp
Rosemary 1 tbsp
Gsrlic clove 1
Salt 1 tsp
Black pepper 1/2 tsp
Juice of half a lemon
Cooking time: 40 min