Persian Chicken Wing Recipe / Joojeh Kabab / Saffron Marinated Chicken Wings
Persian Chicken Wings!!!
Persian Chicken wings go well as an appetizer to almost any dish !!
Marinate the wings overnight or a few days for best results. Grill the wings over glowing coals for about 20 min so you get crispy outside and juicy inside.
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Ingredients:
2,2 lbs (1 kg) Chiken wings
1 tbsp Hot water
1/4 tsp Saffron
1 tbsp Yogurt
1 tsp Salt
1/2 tsp Sumac (optional)
1 tbsp Olive oil
1/2 tsp Black pepper
Juice of one lemon
One Onion
Marinade Time: 8 Hours - 48 Hours
Cooking Time: 20 min
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◈ ↓Equipment I use for filming↓ ◈
↓ Amazon USA ↓
Camera 1: https://amzn.to/3610yiN
Camera 2 (phone): https://amzn.to/33OzGjk
Camera Lens: https://amzn.to/3cp8viY
camera mic: https://amzn.to/361wuUf
Tripod 1: https://amzn.to/2EsFpmn
◈ ↓Equipment I use for cooking↓ ◈
Knifes: https://amzn.to/32Yn7D0
Lemon Squeezer: https://amzn.to/2HnXjHT
Kebob Machine: https://amzn.to/3kHWF6n
(similar to the one I have)
↓ Amazon UK ↓
Camera 1: https://amzn.to/361Fo4f
Camera 2 (phone): https://amzn.to/3mMFXow
Camera Lens: https://amzn.to/3iYpLhB
Camera Mic: https://amzn.to/2FXtehU
Lights: https://amzn.to/302pSku
Tripod 1: https://amzn.to/32Yimt8
Tripod 2: https://amzn.to/33MHAcQ
◈ ↓Equipment I use for cooking↓ ◈
Knifes: https://amzn.to/35WElm2
Lemon Squeezer: https://amzn.to/3kNOxl7
Kebob Machine: https://amzn.to/3crXdu9
(similar to the one I have)