Beef Bourguignon
Beef Bourguignon! Tender beef in wine sauce! Enjoy your meal!! #BeefBourguignon, #FRENCHCUISINE
Ingredients:
Beef - 1 kg.
Bacon - 300 gr.
Carrot - 150 gr.
Onion - 150 gr.
Mushrooms - 300 gr.
Garlic - 2-3 cloves
Flour - 2 tbsp with top
Red dry wine - 1 l.
Beef broth - 0.5 l.
Tomato paste - 1 tbsp.
Green onions (white parts) - 50 gr.
Bay leaf - 2-3 pcs.
Thyme - 1 tsp
Parsley - 2 tbsp.
Vegetable oil
Black ground pepper - 1/3 tsp
Salt - 15 gr.