It couldn't be easier! 🔥 Brutal Ciabatta on Charcoal in 15 minutes
It couldn't be easier! 🔥 Brutal Charcoal-Baked Ciabatta in 15 minutes
Forget boring sausages outdoors! 🤯 Today on the "Vkusnoe Delo" channel, we're preparing a true masterpiece of street food on the grill. This is a huge, crispy ciabatta, stuffed with juicy ground meat with spices, red onion, and cheese, grilled until golden brown over an open flame.
It's super quick, brutal, and incredibly delicious. I'll show you how to properly shape the ciabatta so the filling doesn't fall out, and how to grill it perfectly juicy. Try it—this recipe will be the hit of your picnics!
🛒 Ingredients:
✅ Ciabatta (large) - 1 pc.
✅ Ground meat (beef/pork) — 500 g
✅ Cheese (mozzarella or cheddar) — 150 g
✅ Red onion — 1 pc.
✅ Greens (dill, parsley).
✅ Spices: paprika, chili, dried herbs.
✅ Sauce (ketchup + mayonnaise).
✅ Garlic.
💡 Lifehack: Be sure to bake the ciabatta over indirect heat so the cheese melts and the ground meat cooks through, and only finally toast it over direct heat for crispiness!
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0:00 — Incredible Brutality on the Grill (Hook)
0:15 — Preparing the Ground Meat: Secret Spices and Herbs
0:45 — Preparing the Ciabatta: How to Cut and Sauce
1:20 — Filling: Ground Meat, Cheese, and Onions (Assembly Hack)
2:00 — Grilling: The Secret of Indirect Heat
2:45 — Perfect Crispy Crust: The Moment of Truth
3:30 — Cutting and Tasting (It's Simply Out of this World!)
4:00 — Subscribe, Let's Go to 1000! 🚀
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