BULGUR WITH VEGETABLES: You've never cooked so deliciously! 🔥 A simple
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Today on the "Vkusnoe Delo" channel, we'll make an incredibly delicious, healthy, and filling bulgur with vegetables. 😋 This dish is very quick to prepare, and the result is always pleasing: the bulgur is crumbly, and the vegetables retain their flavor even in
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✅ Bulgur - 1 cup.
✅ Water - 2 cups.
✅ Onion - 1 pc.
✅ Carrot - 1 pc.
✅ Bell pepper — 1 pc.
✅ Tomato — 1 pc. (optional).
✅ Garlic — 2-3 cloves.
✅ Vegetable oil — for frying.
✅ Salt, pepper, paprika, turmeric (optional) — to taste.
✅ Fresh herbs (parsley, dill).
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0:00 — Incredibly delicious bulgur (Demonstration of the result)
0:15 — Preparing vegetables: how to chop them properly?
0:45 — The secret to crispy bulgur: what to do first?
1:20 — Roasting vegetables: sequence and timing
2:00 — Combining ingredients: adding spices and water
2:45 — How long to cook and when to add herbs?
3:15 — Tasting: it's simply amazing! Subscribe! 🚀
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"Bulgur with vegetables is always a win-win!" 😍✨
What vegetables do you like to add to bulgur the most: the classics or something unusual? Share in the comments! 👇
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