Strawberry Cake in 1 seconds! / Wow Yummy PLUS
I made a no-bake strawberry cake with lots of fresh strawberries, cookies and tender jelly with gelatin.
Recipe below in the description ↓
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Sometimes you don't need to wait for the holiday to please your loved ones with a wonderful no-bake strawberry cake. And sometimes you don't need to have an oven for this. You can make a layered, no-bake strawberry cake with gelatin and the refrigerator.
The cooking process itself consists of several stages of kneading simple products such as cookies, yogurt, cream, sugar and of course strawberries. In addition to these ingredients, no-bake strawberry cake uses lemon juice and gelatin to help preserve the strawberry cake after it has been made.
Imagine how your loved ones will be happy when you, for no reason, cook such a huge no-bake strawberry cake. This will give a lot of impressions and wonderful taste pleasure. Perhaps one of them will want to cook the same and then you can share the recipe by telling them how to make a no-bake strawberry cake.
▶ Ingredients:
◯ 18cm round mold
■ Rare cake
150g biscuit
45g melted butter
300g yoghurt
180g coconut condensed milk
45g sugar
10g gelatin
120g strawberry puree (below in paragraph)
300ml heavy cream
23g sugar
■ Strawberry puree
330g strawberries
45g sugar
15g lemon juice
■ Strawberry jelly
230g strawberry puree
52g water
8g gelatin
■ Lemon jelly
300g water
15g lemon juice
60g sugar
11g gelatin
strawberries
______________
▶ How to make No-Bake Strawberry cake?
1. Grind 150g cookies into small pieces.
2. Pour the 45g melted butter into a bowl with the cookie pieces. And mix it.
3. Press the cookies tightly to the bottom of the mold (18cm.)
4. Refrigerate for 30 minutes.
5. Pour 300g of yogurt, 180g of coconut condensed milk and 45g of sugar into a bowl. And mix it.
6. Soak in cold water 10g sheet gelatin.
7. Soak 330g of strawberries and cut the berry into pieces.
8. Pour the chopped strawberries into a pot and add 45g sugar and 15g lemon juice. Turn on medium heat and cook for 5-10 minutes.
9. Next, using a blender, we bring to the form of strawberry puree.
10. Pour the strawberry puree into our cake mass and stir.
11. Melt in hot water gelatin, pour it into the cake mass and stir.
12. Mix 300ml heavy cream and 23g sugar. Beat until the mixture thickens.
13. Pour the whipped cream into the cake mass and stir.
14. Pour into a mold. Refrigerate for 1 hour.
15. Pour 8g of gelatin into the remaining 230g of strawberry puree. Mix and pour into a mold. Refrigerate for 1 hour.
16. Soak in cold water 11g of sheet gelatin.
17. Mix 300g of water, 60g of sugar and 15g of lemon juice. Turn on medium heat and heat until sugar is melted.
18. Pour the mixture into a bowl, add the soaked gelatin and stir.
19. Put the strawberries cut in half on the edges, and the whole ones in the middle.
20. Pour lemon jelly into strawberries and refrigerate for 2 hours.
Enjoy!
♡ Thank you for watching!
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