LEMON SQUARES RECIPE - LEMON PUDDING
Butterless Lemon Squares
I'm sharing this recipe again, which you can't miss! They're never a failure! They're the best!!
They're everything! The moisture is incredible. So, so delicious. I was inspired by the genius @angie.cocina's recipe.
Go follow her because she's a sweetheart and has THE recipes.
Ingredients:
🍋 2 eggs
🍋 100 ml oil
🍋 120 grams sugar
🍋 Juice and zest of 1 lemon @exo.frut
🍋 1 pinch of salt
🍋 200 grams self-rising flour or all-purpose flour with a teaspoon of baking powder.
Icing
🍋 1 cup powdered or icing sugar
🍋 4 teaspoons of your favorite liquid; I used lemon juice. It should have a very thick consistency; I show you how in the videos. That's why you have to add the liquid very slowly.
The dish I used is 20x20 cm. If you use a smaller one, remember that the dough will be taller.
Today, I have to tell you that there aren't many tips; just combine the ingredients. First the liquids, then the dry ones.
The flour is lightly beaten. Make sure there are no lumps.
Preheat oven to 180 degrees for about 20-25 minutes.
REMEMBER THAT YOU ALWAYS HAVE THE STEP-BY-STEP WITH VIDEO, by sliding the photo to the left.
I hope you like it!