EASY RICOTTA CAKE RECIPE
RICOTTA CAKE
It's one of my favorites. Who else? Let me know who's a fan in the comments, I'll read them.
What will we need?
For a 20-22 cm pie dish
Dough:
⚡️ 100 grams of shortening or butter
⚡️ 100 grams of sugar
⚡️ 1 egg
⚡️ 1 teaspoon of vanilla extract or lemon zest
⚡️ 250 grams of all-purpose flour
⚡️ 1 teaspoon baking powder
Filling:
⚡️ 500 grams ricotta
⚡️ 2 eggs
⚡️ 80 grams sugar
⚡️ 75 grams cream cheese
⚡️ 75 grams heavy cream
⚡️ 1 teaspoon vanilla extract
As I tell you in the videos, you can use all cream cheese or all heavy cream, it doesn't matter. Whatever you prefer.
Preheat oven to 160 degrees for about 45 to 50 minutes.
You need to stick a toothpick in the oven so that the filling doesn't come out.
It's important to let it cool completely before unmolding.
Finally, sprinkle it with powdered or icing sugar.
It's delicious.
I hope you like it a lot.