How to Make the Best Biscuits Ever by Following Joanna Gaines Biscuit Recipe from her Magnolia Table
Learn how to make the easiest, most delicious, fluffy, flaky homemade biscuit!
Step by Step Recipe Below by Joanna Gaines:
PREP: 20 minutes, plus at least 30 minutes chilling COOK: 15 to 20 minutes COOL: 5 minutes
Makes about 20 biscuits
4 cups self-rising flour, plus more for the work surface
2 tablespoons baking powder
1 teaspoon baking soda
¾ pound (3 sticks) salted butter, cold, cut into ½-inch pieces or grated
2 large eggs, beaten, plus 1 large egg for brushing
1½ cups buttermilk, or as needed, plus 1 tablespoon for brushing
Jam or gravy, for serving