The secret to making soft buns at home using simple methods and tools.
The secret to making soft buns at home using simple methods and tools.
Beautiful soft buns.
RECIPE for beautiful soft buns.
250 ml warm milk.
60g sugar.
6 g dry yeast.
Mix everything well.
1 chicken egg.
1 egg white.
Mix everything together.
Sift 550 g flour.
4g salt.
Knead the dough with a spatula.
Add flour in parts.
Add 40 ml vegetable oil.
Knead the dough with your hands.
Sprinkle the table with flour.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 9 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Let the dough balls sit on the work surface for 15 minutes.
Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough diameter 18 cm.
Divide the dough into 4 parts.
Layer the dough.
Press the dough down with a wooden stick.
Fold the dough like I did.
Press the dough down with a wooden stick.
Seal the edges of the dough.
Form the dough into a bun.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the buns in a warm place for 20 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the buns with a mixture of egg yolk and milk.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!
What beautiful rolls these turned out to be!
The buns are soft and rosy!
Such fluffy buns!
Very tasty rolls!
It's so easy to make these beautiful rolls!
As always, the baked goods turned out beautifully!
Very simple recipe!
You will definitely succeed!
Fast and tasty!
Be sure to make these rolls!
Save this recipe!
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