Take 3 potatoes! Delicious potato cheese rolls that you will always cook!

Опубликовано: 15 Октябрь 2024
на канале: Schnell Lecker Schön
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Take 3 potatoes! Delicious potato and cheese rolls that you will always cook!

Rolls with potatoes, cheese and onions.

RECIPE for rolls with potatoes, cheese and onions.

Sift 480 g flour.
Make a hole in the dough.
250 ml warm milk.
6 g dry yeast.
Mix yeast with milk.
20g sugar.
100 ml vegetable oil.
1 egg white.
1/2 teaspoon salt.
Knead the dough with a spatula.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.

For the filling:
Cut 3 potatoes into slices.
Total weight of potatoes 800 g.
Place potatoes in a pot.
Cover the potatoes with water.
Add 1/2 tablespoon salt.
Boil the potatoes until cooked.

Chop 1 onion.
Bow weight 160 g.
Fry the onion in a little vegetable oil.
Fry the onion until golden brown.

The potatoes are ready.
Place potatoes in a bowl.
Add 50g butter.
1/4 teaspoon ground black pepper.
Make mashed potatoes.

Grate 100 g of cheese.
I use cheddar cheese.
Put the cheese in a bowl with the potatoes.
Add fried onions.
Mix everything together.

The dough turned out well.
Sprinkle the table with flour.
Place the dough on the table.
Divide the dough into 4 parts.
Form each piece into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.

Sprinkle the table with flour.
Roll out the dough ball with a rolling pin.
Dough size 30x40 cm.
Grease the dough with vegetable oil.
Put the filling on the dough.
Repeat after me.
Roll the dough into a roll on both sides.
Divide the dough into 2 parts.
Do the same with the remaining dough.
It's easy.
Place the dough rolls on a baking tray lined with baking paper.
Cover the dough with cling film.
Let the dough rise in a warm place for 30 minutes.

Mix 1 egg yolk with 1 tablespoon of milk.
Brush the buns with a mixture of egg yolk and milk.
Sprinkle buns with sesame seeds.
Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
The buns are ready!

Look how beautiful and smooth the buns turned out!
Such soft buns!
Lots of aromatic filling!
Just three potatoes!
It's so delicious!
Fragrant and delicious buns!
Look how soft the dough is!
Beautiful potato and onion rolls!
These buns definitely need to be baked!
Be sure to make these rolls!
You will love this recipe!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Bon appetit!
Thanks for watching!

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