Homemade Horchata Recipe (Step-by-Step) | HowToCook.Recipes
This classic Horchata recipe is perfect for you next summer dinner. This is the recipe that everyone loves because it's creamy, refreshing, and delicious. This step-by-step recipe will teach you how to make this right at home!
View FULL Step-by-Step recipe here: https://www.howtocook.recipes/homemad...
Ingredients:
1 cup white rice (uncooked)
1/2 cup sliced almonds
1 tsp vanilla extract
3 cinnamon sticks
8 cups water (divided)
1 12oz can evaporated milk
1 12oz can condensed milk
sugar (to taste)
ground cinnamon (for garnish)
Instructions:
1. Rinse and drain the rice before beginning. Take the rinsed rice and cinnamon sticks and place into a large pitcher with 4 cups of water. Cover the pitcher and refrigerate overnight.
2. The next day, blend the rice until a smooth puree is formed. Sieve the puree into a pitcher. Add in the evaporated and condensed milk, vanilla extract, and sugar to taste. Chill completely. Stir and serve over ice.
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